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Farmers Market Rainbow Bowl

Farmers Market Rainbow Bowl

Eat the rainbow!  This vegan and gluten-free recipe packs a powerful dose of protein and healthy nutrients.


  • 1 package of spiralized butternut squash
  • 1 roma tomato
  • 2 TBSP lemon juice
  • ½ tsp. Garam masala
  • 1/2 cup of blueberries
  • ¼ th cup walnuts
  • ¼ avocado
  • Handful of arugula and sprouts
  • Easter egg and watermelon radish sliced
  • Olive oil
  • Salt and pepper to taste
  • 1/2 cup roasted beets
  • ⅔ cup Hummus

Hummus Vinaigrette:

  1. Whisk together 2/3 cup of hummus, 1/3 cup of olive oil, 2 tablespoons of lemon juice, two tablespoons of water, ½ teaspoon of garam masala, and salt and pepper to taste.

Noodle Bowl:

  1. Bring a large pot of water to boil.  Add butternut squash noodles.  Boil for 4-5 minutes, or until tender, but still has a little bite. Drain and add to bowl.
  2. Add a splash of olive oil to a skillet.  Toss in peeled and diced beets.  Season with salt and pepper.  Cook over medium high heat, stirring often, until warmed and slightly golden, 4-5 minutes.  
  3. Layer arugula, sprouts, tomato, radish, beets, blueberries, avocado and walnuts on top of butternut squash.
  4. Top with hummus vinaigrette

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