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Quinoa Porridge

Quinoa Porridge

Healthy, warming and packed full of goodness, this gluten-free porridge is made with the naturally low GI quinoa to create a nutty, textural breakfast. It’s beautiful topped with fresh fruit and nuts. Quinoa is a great high-protein and gluten-free alternative for breakfast. There are basically three main types: white red and black quinoa. For this recipe I used white.


  • 8 ounces white quinoa
  • 5 ounces almond milk
  • 1-2 tsp agave syrup or stevia
  • Choice of chopped fruits, berries, seeds, and raw granola

Let quinoa soak in water for at least 20 minutes.

Sift out the quinoa, pull it in a cooking pot, add almond milk and bring to boil.

Reduce heat and simmer for 15 minutes or until tender.

Chop the fruit into little pieces and add ½ of it to the porridge.

Add 1 tsp agave syrup or more on demand.

Simmer for another 3-5 minutes.

Serve the porridge in a glass or bowl with a assortment of raspberries, bee pollen, banana, goji berries, blackberries, mulberries, pomegranate, raw buckwheat granola, chia seed, hemp seed  and coconut on top.

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